Emptea Premium Organic Hojicha Powder for Latte - Tea Master's Blend Shizuoka Unsweetened - 1.06 oz (30g)

Tea Type: Hojicha, a roasted Japanese green tea known for its distinctive amber color and soothing qualities.

Grade: Premium, ideal for hot or iced lattes and versatile in culinary applications. Can be used in premium lattes, baked goods, and desserts.

Region: Shizuoka, Japan, the heart of Japanese tea production with its perfect balance of climate and soil conditions.

Net Weight: 30g (1.06oz)

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1. Soaking the bamboo whisk in hot water softens it for smoother matcha froth
2. Add & smooth 3g hojicha powder by bamboo scoop, pour 1.3oz/40ml water at 176°F/80°C
3. Use your wrist to whisk with Chasen vertically 40-50 times until frothy
4. Pour over to your preferred milk to make the perfect latte

20-second videos to help you prepare Japanese tea!

1. Matcha Latte
2. Hojicha Latte
3. Hot Sencha Green Tea (Loose Leaf)
4. Cold Brew Sencha Green Tea (Loose Leaf)
5. Matcha (Usucha - Thin Tea)

🎥How to make Matcha Latte

• Use high-quality ceremonial matcha powder for a mellow, rich latte.
• Whisk matcha with hot water, then add your favorite milk.
• Buy our Matcha now on Amazon

🎥How to make Hojicha Latte

• Use hojicha powder for a smooth, roasted flavor in your latte.
• Blend with whisked hot water for a rich, comforting drink.
• Add your favorite milk for a creamy texture.
• Sweeten to taste, or enjoy it unsweetened for a more authentic experience.
• Buy our Hojicha Powder now on Amazon
• Read More: Full Guide on Making Hojicha Powder Latte →

🎥How to make Sencha Green Tea (Loose Leaf)

• Use water around 80°C (176°F) to avoid bitterness.
• Steep for 1 minutes for a balanced taste.
• Adjust the amount of tea leaves for stronger or lighter tea.
• Buy our Asamushi Sencha now on Amazon
• Read More: Full Guide on Brewing Sencha →

🎥How to make Cold Brew Sencha Green Tea (Loose Leaf)

Make it at night, let it rest in the fridge, and enjoy it fresh in the morning. A smooth, refreshing way to enjoy sencha with no bitterness.

• Use a bottle with a built-in filter and add 7–10g Emptea Asamushi Sencha.
• Pour 1–1.2L filtered water, close the lid, shake gently, and refrigerate for about 6 hours.
• Enjoy the smooth, floral taste.
• Buy our Asamushi Sencha now on Amazon
• Read More: Full Guide on Brewing Sencha →

🎥How to make Matcha (Usucha - Thin Tea)

• Use a bamboo whisk (chasen).
• The right water temperature enhances the balanced flavor.
• Find the perfect ratio of matcha to water for your taste.
• Buy our Matcha now on Amazon
• Read More: Full Guide on Making Matcha →

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Emptea Premium Hojicha Powder for Latte - Tea Master's Blend Shizuoka Unsweetened Authentic Japanese Roasted Green Tea Powder 1.06 oz (30g)

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Keep in a cool, dark place. Refrigerate for longer freshness. After opening, seal and consume promptly. Handle hot water with care. If there are lumps, strain before use.

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