Video Tutorial: Matcha, Hojicha, Sencha and more

20-second videos to help you prepare Japanese tea!

Matcha Latte
Hojicha Latte
Hot Sencha Green Tea (Loose Leaf)
Cold Brew Sencha Green Tea (Loose Leaf)
Matcha (Usucha - Thin Tea)

🎥How to make Matcha Latte

Use high-quality ceremonial matcha powder for a mellow, rich latte.
Whisk matcha with hot water, then add your favorite milk.
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🎥How to make Hojicha Latte

Use hojicha powder for a smooth, roasted flavor in your latte.
Blend with whisked hot water for a rich, comforting drink.
Add your favorite milk for a creamy texture.
Sweeten to taste, or enjoy it unsweetened for a more authentic experience.
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Read More: Full Guide on Making Hojicha Powder Latte →

🎥How to make Sencha Green Tea (Loose Leaf)

Use water around 80°C (176°F) to avoid bitterness.
Steep for 1 minutes for a balanced taste.
Adjust the amount of tea leaves for stronger or lighter tea.
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Read More: Full Guide on Brewing Sencha →

🎥How to make Cold Brew Sencha Green Tea (Loose Leaf)

Make it at night, let it rest in the fridge, and enjoy it fresh in the morning. A smooth, refreshing way to enjoy sencha with no bitterness.

Use a bottle with a built-in filter and add 7–10g Emptea Asamushi Sencha.
Pour 1–1.2L filtered water, close the lid, shake gently, and refrigerate for about 6 hours.
Enjoy the smooth, floral taste.
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Read More: Full Guide on Brewing Sencha →

🎥How to make Matcha (Usucha - Thin Tea)

Use a bamboo whisk (chasen).
The right water temperature enhances the balanced flavor.
Find the perfect ratio of matcha to water for your taste.
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Read More: Full Guide on Making Matcha →

Best Water Temperature, Steeping Time & Caffeine Guide

Tea Type	Water Temperature	Steeping Time	Serving Size	Caffeine (per g)
Matcha	70-80°C (158-176°F)	Whisked	2g per 2oz (60ml) water	30-35mg
Matcha Latte	70-80°C (158-176°F)	Whisked	3g per 1 cup of milk	30-35mg
Hojicha Latte	70-80°C (158-176°F)	Whisked	3g per 1 cup of milk	7-10mg
Sencha Loose Leaf	70-80°C (158-176°F)	1 minute	3g per 3oz (90ml) water	20-25mg

FAQs

Q: Can I use tap water to make Japanese tea?
A: Filtered or soft water is recommended for the best taste. Hard water can make the tea taste dull.

Q: What’s the best way to store Japanese tea?
A: Keep it in an airtight container, away from light, heat, and moisture. Refrigerator is recommended.

Q: Can I reuse tea leaves?
A: Yes! Japanese green tea loose leaf can be steeped multiple times (mostly up to 3), adjusting the time and temperature. Check our full guide for details.

Think All Matcha Is Bitter and Dull? Here's How to Prepare Ceremonial Matcha

Think Japanese Green Tea Is Always Green? Here's How to Brew the Roasted One: Hojicha

Think Matcha Is Japan’s Everyday Tea? Here’s How to Brew the Real One: Sencha