Emptea Ceremonial Grade Organic Okumidori Matcha - Single Cultivar Single Origin from Kagoshima 1.06oz 30g

Cultivar: Okumidori, prized for its vibrant green color and rich, balanced flavor profile.

Grade: Premium, suitable for both Usucha the straight matcha and premium matcha latte for daily use.

Region: Kagoshima, Japan, benefiting from the region's volcanic soil and favorable climate conditions.

Net Weight: 30g (1.06oz)

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1. Soaking the bamboo whisk in hot water softens it for smoother matcha froth
2. Add & smooth 2g matcha by bamboo scoop, pour 3oz/80ml water at 140-176°F/60-80°C
3. Use your wrist to whisk with Chasen vertically 40-50 times until frothy
4. Relax and clear your mind while you focus on rhythmically whisking
5. Lift Chasen slowly and Ready to sip now. Feel the energy from within

20-second videos to help you prepare Japanese tea!

1. Matcha Latte
2. Hojicha Latte
3. Hot Sencha Green Tea (Loose Leaf)
4. Cold Brew Sencha Green Tea (Loose Leaf)
5. Matcha (Usucha - Thin Tea)

🎥How to make Matcha Latte

• Use high-quality ceremonial matcha powder for a mellow, rich latte.
• Whisk matcha with hot water, then add your favorite milk.
• Buy our Matcha now on Amazon

🎥How to make Hojicha Latte

• Use hojicha powder for a smooth, roasted flavor in your latte.
• Blend with whisked hot water for a rich, comforting drink.
• Add your favorite milk for a creamy texture.
• Sweeten to taste, or enjoy it unsweetened for a more authentic experience.
• Buy our Hojicha Powder now on Amazon
• Read More: Full Guide on Making Hojicha Powder Latte →

🎥How to make Sencha Green Tea (Loose Leaf)

• Use water around 80°C (176°F) to avoid bitterness.
• Steep for 1 minutes for a balanced taste.
• Adjust the amount of tea leaves for stronger or lighter tea.
• Buy our Asamushi Sencha now on Amazon
• Read More: Full Guide on Brewing Sencha →

🎥How to make Cold Brew Sencha Green Tea (Loose Leaf)

Make it at night, let it rest in the fridge, and enjoy it fresh in the morning. A smooth, refreshing way to enjoy sencha with no bitterness.

• Use a bottle with a built-in filter and add 7–10g Emptea Asamushi Sencha.
• Pour 1–1.2L filtered water, close the lid, shake gently, and refrigerate for about 6 hours.
• Enjoy the smooth, floral taste.
• Buy our Asamushi Sencha now on Amazon
• Read More: Full Guide on Brewing Sencha →

🎥How to make Matcha (Usucha - Thin Tea)

• Use a bamboo whisk (chasen).
• The right water temperature enhances the balanced flavor.
• Find the perfect ratio of matcha to water for your taste.
• Buy our Matcha now on Amazon
• Read More: Full Guide on Making Matcha →

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Emptea Ceremonial Grade Matcha - Single Cultivar Okumidori Kagoshima First Harvest Authentic Japanese Green Tea Powder 1.06 oz (30g)

Emptea Yame Matcha - Authentic Japanese Green Tea Powder

Emptea Kagoshima Blend Matcha - Authentic Japanese Green Tea Powder

Emptea Premium Hojicha Powder for Latte - Tea Master's Blend Shizuoka Unsweetened Authentic Japanese Roasted Green Tea Powder 1.06 oz (30g)

Emptea Light-Steamed Sencha Green Tea Asamushi - Tea Master's Blend Japan Unsweetened First Harvest Authentic Japanese Green Tea Loose Leaf 2.82 oz (80g)

Keep in a cool, dark place. Refrigerate for longer freshness. After opening, seal and consume promptly. Handle hot water with care. If there are lumps, strain before use.

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