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Takayama Shin for Emptea Bamboo Matcha Whisk Chasen 真茶筅

Takayama Shin for Emptea Bamboo Matcha Whisk Chasen 真茶筅

$70.00 USD
$70.00 USD
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Thread Color: dark green

Low stock

The Emptea Shin is a premium bamboo matcha whisk, meticulously handcrafted by skilled artisans in Takayama, Japan. Made from durable Hachiku white bamboo (shirachiku), this whisk represents over 500 years of tradition and innovation in matcha preparation. Each whisk is crafted over two hours using an 8-step process, designed to enhance matcha’s texture and froth, while embodying both aesthetic beauty and functionality. The bamboo is harvested after three years, then sun-dried and aged for another two to three years before carving—a method perfected through generations. It takes 15 years of dedicated training to master the craft of chasen-making.

Unlike mass-produced whisks with quickly thinning tips that tend to curl, the Shin features gradually tapered tines that provide greater structural strength and longevity. With proper care, it can last up to 1 year with daily use—though this may vary depending on individual usage and maintenance.

Authentically crafted and shipped from Japan.

Details

Rich History: Takayama’s 500-year chasen-making tradition has introduced innovations that enhance whisking quality, matcha texture, and froth, essential for preparing matcha.
Unique Features: Features dark green thread and tapered tines.
Durability: Crafted for longevity, lasting about 6 months with daily use, and up to 18 months with careful, less frequent use. Offers superior flexibility and durability compared to bleached Madake bamboo whisks.
Precision Craftsmanship: Crafted through an 8-step process with “Ajikezuri,” shaving tines to 0.03mm, requiring high skill.

Inside the Crafting Process

Care Instructions

Before First Use: Soak the base in warm water to remove any glue or paper from packaging. Rinse and let dry completely before using.

Before Each Use: Soak the tines in warm water (~60°C / 140°F) for a few minutes. This softens the bamboo and prevents cracking.

After Use: Rinse immediately with clean water—no soap. Gently shake off water and air dry in a well-ventilated area, away from direct sunlight.

Storage: Use a chasen naoshi (whisk holder) to maintain shape and promote drying. In humid environments, store upright on the handle to prevent mold.

Do Not: Never use a dishwasher or leave soaking in water. Avoid direct heat or extreme dryness.

When to Replace: If the tines are broken or it can no longer whisk matcha properly, it’s time for a new one.

With proper care, your chasen can last for several months or longer.

For a detailed step-by-step guide with visuals, please see the link below. How to Care for Your Bamboo Matcha Whisk (Chasen): Emptea's Complete Guide

Disclaimer

  • Natural variations in handcrafted items are part of their unique charm
  • Bamboo is a natural material and may crack or develop mold over time.
  • After use, avoid direct sunlight, dry it thoroughly, and store it in a cool, dark place. If possible, use a chasen holder (ceramic or wooden). Do not store it in a plastic or paper case.
  • Broken bamboo prongs may accidentally enter the mouth. Before and after use, check for broken prongs by inspecting the whisk and using a chasen-toshi (whisk keeper).
  • This product is a tea ceremony tool. Do not use it for any other purpose.

Visit our FAQ page to learn more

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