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White Raku Matcha Bowl Sora (Shiro Raku Chawan 白楽茶碗)

White Raku Matcha Bowl Sora (Shiro Raku Chawan 白楽茶碗)

$330.00 USD
$330.00 USD
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Sora is an original white Raku matcha bowl handcrafted by the 8th generation master ceramist in Kyoto. While black and red Raku bowls have long been central to the tea tradition, Sora stands apart with its luminous white glaze, subtly tinged with warmth. Depending on the light, its surface reveals soft hues reminiscent of sakura pink or even a delicate salmon tone—adding depth and character without coldness.

This balance makes Sora more than a ceremonial vessel. It bridges the timeless heritage of Raku with a modern sensibility, offering both tradition and contemporary elegance. Whether as part of a Japanese tea gathering or as a refined accent in a modern interior, Sora harmonizes effortlessly with every season.

Authentically created and shipped from Japan.

Details

Handcrafted Design: Each bowl is uniquely shaped by hand, without the use of a potter's wheel. The artisan's skill and intuition create slight variations in every bowl.

Perfect Fit: The bowl is designed to fit comfortably in the hand with a form that slightly tapers inward.

Textured Surface: The smooth yet subtly uneven surface is finished with a glaze that gives a moderate sheen.

Matcha Enhancement: The glossy black glaze accentuates the vibrant green of matcha tea.

Soft Texture: The bowl is removed from the kiln before fully hardening, resulting in a soft, distinctive texture unique to Raku ware.

Rich History: Raku ware dates back to the late 1500s, created by the potter Chōjirō at the request of Sen no Rikyū, the influential tea master. It was the first ceramic style made specifically for the Japanese tea ceremony and matcha.

Exclusive Packaging: It comes with a traditional paulownia box.

Inside the Crafting Process

 

Care Instructions

Before use, soak the bowl in water or lukewarm water for 1-2 minutes. This helps keep the bowl clean and prevents damage by allowing the clay to absorb moisture. After that, prepare matcha two or three times to remove any earthy smell. If the smell persists, continue preparing matcha patiently as it will fade over time.

After use, thoroughly wipe off any moisture and let the bowl dry in a well-ventilated place before storing. Make sure to use it just for matcha if possible, and avoid serving or leaving acidic items (such as pickled plums or vinegared dishes) in the bowl, as they are sensitive to acids.

Disclaimer

  • Natural variations in handcrafted items are part of their unique charm
  • Handle all components with care to preserve their quality and extend their lifespan.
  • Product photos may not represent all items included in the kit, which may vary slightly in appearance since handcrafted.

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