Emptea Premium Organic Hojicha Powder for Latte - Tea Master's Blend Shizuoka Unsweetened - 1.06 oz (30g)
Emptea Premium Organic Hojicha Powder for Latte - Tea Master's Blend Shizuoka Unsweetened - 1.06 oz (30g)
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Our premium Hojicha powder from Shizuoka, Japan is crafted from select green tea leaves that are carefully roasted and stone-ground to a fine consistency. This traditional processing method preserves its distinctive toasty flavor with subtle caramel notes.
Cultivated in Shizuoka's renowned tea gardens, our Hojicha benefits from the region's ideal growing conditions and generations of tea-making expertise, resulting in a powder with exceptional depth and character.
Low in caffeine yet rich in antioxidants, it offers a soothing experience perfect for any time of day. JAS Organic certified and carefully sealed for freshness.
Authentically crafted and shipped from Japan.
Key Features
Key Features
Tea Type: Hojicha, a roasted Japanese green tea known for its distinctive amber color and soothing qualities.
Grade: Premium, ideal for hot or iced lattes and versatile in culinary applications. Can be used in premium lattes, baked goods, and desserts.
Region: Shizuoka, Japan, the heart of Japanese tea production with its perfect balance of climate and soil conditions.
Net Weight: 30g (1.06oz)
Inside the Crafting Process
Inside the Crafting Process
How to Prepare
How to Prepare
- Soaking the bamboo whisk in hot water softens it for smoother matcha froth
- Add & smooth 3g hojicha powder by bamboo scoop, pour 1.3oz/40ml water at 176°F/80°C
- Use your wrist to whisk with Chasen vertically 40-50 times until frothy
- Pour over to your preferred milk to make the perfect latte
Ready to prepare the perfect Japanese tea in seconds? Whether you're a beginner or refining your technique, these 20-30 second video tutorials make it effortless. We've also included detailed guides and links to purchase our premium teas. Let's get started!
Table of Contents
🎥How to make Matcha (Usucha - Thin Tea)
Matcha is a traditional Japanese green tea powder from stone-ground shade-grown leaves. With vibrant green color and rich umami flavor, it's perfect for mornings or after lunch. Its unique caffeine and L-theanine combination provides sustainable energy without jitters or crashes common with coffee. Usucha offers the purest experience of matcha's complex flavor and is ideal for ceremonial grades. Try our Single origin Okumidori from Kagoshima for this.
- Use a bamboo whisk (chasen).
- The right water temperature enhances the balanced flavor.
- Find the perfect ratio of matcha to water for your taste.
- Buy our Matcha now on Amazon
- Read More: Full Guide on Making Matcha →
🎥How to make Matcha Latte
Matcha latte is perfect for those who find pure matcha too intense, or when using lower grade matcha that might be challenging to enjoy as usucha (thin tea).
- Use high-quality ceremonial matcha powder for a mellow, rich latte.
- Whisk matcha with hot water, then add your favorite milk.
- Buy our Matcha now on Amazon
🎥How to make Hojicha Latte
Hojicha powder is made from roasted green tea leaves ground into a fine powder. With its nutty, toasty flavor and low caffeine content, it's ideal for evenings, when limiting caffeine intake, or for a delightful change in flavor profile.
- Use hojicha powder for a smooth, roasted flavor in your latte.
- Blend with whisked hot water for a rich, comforting drink.
- Add your favorite milk for a creamy texture.
- Sweeten to taste, or enjoy it unsweetened for a more authentic experience.
- Buy our Hojicha Powder now on Amazon
- Read More: Full Guide on Making Hojicha Powder Latte →
🎥How to make Sencha Green Tea (Loose Leaf)
Sencha is Japan's most popular loose-leaf green tea, with bright, grassy notes and a refreshing taste. With moderate caffeine content, it's perfect for everyday drinking and pairs wonderfully with meals. Our Asamushi sencha is perfect for those who are just starting to explore sencha, with its floral and fruity notes and refreshing taste.
- Use water around 80°C (176°F) to avoid bitterness.
- Steep for 1 minutes for a balanced taste.
- Adjust the amount of tea leaves for stronger or lighter tea.
- Buy our Asamushi Sencha now on Amazon
- Read More: Full Guide on Brewing Sencha →
Best Water Temperature, Steeping Time & Caffeine Guide
Tea Type | Water Temperature | Steeping Time | Serving Size | Caffeine (per g) |
---|---|---|---|---|
Matcha | 70-80°C (158-176°F) | Whisked | 2g per 2oz (60ml) water | 30-35mg |
Matcha Latte | 70-80°C (158-176°F) | Whisked | 3g per 1 cup of milk | 30-35mg |
Hojicha Latte | 70-80°C (158-176°F) | Whisked | 3g per 1 cup of milk | 7-10mg |
Sencha Loose Leaf | 70-80°C (158-176°F) | 1 minute | 3g per 3oz (90ml) water | 20-25mg |
FAQs
Q: Can I use tap water to make Japanese tea?
A: Filtered or soft water is recommended for the best taste. Hard water can make the tea taste dull.
Q: What’s the best way to store Japanese tea?
A: Keep it in an airtight container, away from light, heat, and moisture. Refrigerator is recommended.
Q: Can I reuse tea leaves?
A: Yes! Japanese green tea loose leaf can be steeped multiple times (mostly up to 3), adjusting the time and temperature. Check our full guide for details.
Related Articles
Think All Matcha Is Bitter and Dull? Here's How to Prepare Ceremonial Matcha
Think Japanese Green Tea Is Always Green? Here's How to Brew the Roasted One: Hojicha
Think Matcha Is Japan’s Everyday Tea? Here’s How to Brew the Real One: Sencha
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Storage and Handling
Storage and Handling
Keep in a cool, dark place. Refrigerate for longer freshness. After opening, seal and consume promptly. Handle hot water with care. If there are lumps, strain before use.
Visit our FAQ page to learn more





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