1 7

Emptea Ceremonial Grade Organic Okumidori Matcha - Single Cultivar Single Origin from Kagoshima 1.06oz 30g

Emptea Ceremonial Grade Organic Okumidori Matcha - Single Cultivar Single Origin from Kagoshima 1.06oz 30g

$30.99 USD
$30.99 USD
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
Pack size

Low stock: 1 left

Our premium organic single-cultivar Okumidori matcha from Kagoshima Japan offers a balanced profile of umami with roasted notes. Named for its "Deep Green" character, this matcha is stone-ground using traditional Tencha Ro methods to preserve its authentic flavor and silky texture.

Cultivated in Kagoshima's volcanic highlands near Sakurajima, the tea thrives in mineral-rich soil and benefits from the region's unique microclimate with abundant rainfall and morning mists, contributing to its distinctive depth of flavor and vibrant green color.

Authentically crafted and shipped from Japan.

Key Features

Cultivar: Okumidori, prized for its vibrant green color and rich, balanced flavor profile.

Grade: Premium, suitable for both Usucha the straight matcha and premium matcha latte for daily use.

Region: Kagoshima, Japan, benefiting from the region's volcanic soil and favorable climate conditions.

Net Weight: 30g (1.06oz)

Inside the Crafting Process

How to Prepare

  1. Soaking the bamboo whisk in hot water softens it for smoother matcha froth
  2. Add & smooth 2g matcha by bamboo scoop, pour 3oz/80ml water at 140-176°F/60-80°C
  3. Use your wrist to whisk with Chasen vertically 40-50 times until frothy
  4. Relax and clear your mind while you focus on rhythmically whisking
  5. Lift Chasen slowly and Ready to sip now. Feel the energy from within

Welcome to your first cup. Watch the video tutorial for your tea below, or read the quick guide if you prefer.

What did you buy?

▶ Emptea Okumidori Matcha Okumidori
Matcha ▶ Emptea Yame Matcha Yame
Matcha ▶ Emptea Kagoshima Blend Matcha Kagoshima
Blend ▶ Emptea Hojicha Powder Hojicha
Powder ▶ Emptea Asamushi Sencha Asamushi
Sencha ▶ Emptea Kukicha Twig Tea Kukicha
Stems ▶ Emptea Hojicha Loose Leaf Hojicha
Loose Leaf

Matcha (Usucha & Latte)

You just opened your Emptea matcha. Enjoy it ceremonial-style as usucha, or as a creamy latte - both ways here.

Tasting Notes by Variety

  • Okumidori (Single Cultivar, Kagoshima): Sweet, almondy, with deep umami. Vibrant green.
  • Yame (Tea Master's Blend, Fukuoka): Nutty, smooth, with cinnamon and kinako notes.
  • Kagoshima Blend (Tea Master's Blend): Mellow, approachable, perfect for daily lattes or first-time matcha drinkers.

Usucha (Thin Tea)

Video Tutorial

Quick Guide

Matcha 2g (about 2 scoops)
Water 60ml (2 oz)
Temperature 70-80°C (158-176°F)
  1. Warm your bowl with hot water, then dry it.
  2. Sift 2g matcha into the bowl to remove clumps.
  3. Pour 60ml of 70-80°C water.
  4. Whisk briskly with a chasen until frothy.

Matcha Latte

Video Tutorial

Quick Guide (3 : 60 : 200)

Matcha 3g (about 3 scoops)
Hot water 60ml (2 oz)
Milk 200ml (6.7 oz)
Temperature 70-80°C (158-176°F)
  1. Sift 3g matcha into a bowl or cup.
  2. Pour 60ml of 70-80°C water, whisk briskly until frothy.
  3. Slowly pour in 200ml of milk (hot for hot latte, cold over ice for iced latte).
  4. Optional: sweeten with honey or maple syrup.

Want to go deeper?

  • Lower temperature (70°C) brings out sweetness; higher (80°C) brings out body.
  • Sifting prevents the most common mistake: clumps that ruin the texture.
  • Old or warm-stored matcha tastes bitter regardless of grade. Store airtight, refrigerated, use within 4 weeks of opening.
  • For lattes, oat and almond milk both pair beautifully with matcha.
Full guide on preparing ceremonial matcha →

Hojicha Powder Latte

You just opened our Shizuoka hojicha powder. A warm, roasted, almost caramel-like latte awaits.

Video Tutorial

Quick Guide (3 : 40 : 200)

Hojicha 3g (about 3 scoops)
Hot water 40ml (1.3 oz)
Milk 200ml (6.7 oz)
Temperature 80°C (176°F)
  1. Add 3g hojicha powder to your cup or bowl.
  2. Pour 40ml of 80°C water, whisk briskly until frothy.
  3. Slowly pour in 200ml of milk.
  4. Optional: sweeten with honey or maple syrup.

Notes from the tea master

  • Honey or maple syrup matches hojicha's roasted notes better than white sugar.
  • Plant-based milks: oat and almond both work beautifully. Avoid skim.
  • Hojicha is naturally low in caffeine (7-10mg/g), making it perfect for afternoon or evening.
Full guide on hojicha →

Asamushi Sencha (Loose Leaf)

You just opened our light-steamed sencha. Floral, mild, with subtle umami - especially refreshing as cold brew.

Video Tutorial - Hot Brew

Hot Brew - Quick Guide

Leaves 3g (1 heaped tsp)
Water 90ml (3 oz)
Temperature 70-80°C (158-176°F)
Steep 1 minute
  1. Add 3g leaves to your kyusu or teapot.
  2. Pour 90ml of 70-80°C water (boil, then let cool 1-2 minutes).
  3. Steep for 1 minute.
  4. Pour to the very last drop - the final drops carry the most flavor.

Video Tutorial - Cold Brew

Cold Brew - Make it tonight, drink it tomorrow

Leaves 7-10g
Cold water 1-1.2 L
Time ~6 hours in fridge
  1. Add 7-10g leaves to a filter bottle.
  2. Pour in 1-1.2L filtered water, close lid, shake gently.
  3. Refrigerate ~6 hours.
  4. Enjoy smooth, floral, no bitterness.

TIP: Want it faster and richer? Pour 100-200ml of 70-80°C water first to bloom the leaves, then top up the bottle with cold water. Ready to drink much sooner, with deeper flavor.

Get more from your leaves

  • Sencha leaves can be steeped 2-3 times. Each infusion brings out different notes.
  • 2nd infusion: slightly hotter water (80°C), 30 seconds.
  • 3rd infusion: even hotter (85°C), 30 seconds. The leaves give their final umami.
Full guide on sencha →

Kukicha Stem Tea (Loose Leaf)

You just opened our Yame Kukicha - made from shade-grown stems and twigs. Light, mellow, and naturally low in caffeine.

Video Tutorial - Hot & Cold Brew

Hot Brew - Quick Guide

Leaves & stems 3-4g
Water 100-150ml (3-5 oz)
Temperature 70-80°C (158-176°F)
Steep 30 seconds to 1 minute
  1. Add 3-4g to your teapot.
  2. Pour 100-150ml of 70-80°C water.
  3. Steep for 30 seconds to 1 minute.
  4. Pour to the very last drop.

Cold Brew

Leaves & stems 8g
Cold water 1 L
Time 5-8 hours in fridge
  1. Add 8g to a filter bottle.
  2. Pour in 1L filtered water.
  3. Refrigerate 5-8 hours.
  4. Naturally sweet, refreshing, very low caffeine.

TIP: Want it faster and richer? Pour 100-200ml of 70-80°C water first to bloom the leaves, then top up the bottle with cold water. Ready to drink much sooner, with deeper flavor.

Why kukicha is special

  • Made from shade-grown (kabusecha) stems - higher in L-theanine, lower in caffeine than regular leaf tea.
  • Often called "karigane" in Japan when made from premium gyokuro or kabusecha stems.
  • Perfect after-meal tea or evening companion.

Hojicha Loose Leaf (Dark Roasted)

You just opened our dark-roasted Yame hojicha. Toasty, warm, caramel-like - hot or cold, anytime.

Video Tutorial - Hot & Cold Brew

Hot Brew - Quick Guide

Leaves 3g (1 heaped tsp)
Water 100-140ml (3-5 oz)
Temperature 95-100°C (205-212°F)
Steep 30 seconds to 1 minute
  1. Add 3g leaves to your teapot.
  2. Pour 100-140ml of freshly boiled water - hojicha loves heat.
  3. Steep for 30 seconds to 1 minute.
  4. Pour to the last drop, breathe in the toasty aroma.

Cold Brew

Leaves 8g
Cold water 1 L
Time 5-8 hours in fridge
  1. Add 8g leaves to a filter bottle.
  2. Pour in 1L filtered water.
  3. Refrigerate 5-8 hours.
  4. Smooth, toasty, with caramel-like notes.

TIP: Want it faster and richer? Pour 100-200ml of freshly boiled water first to bloom the leaves, then top up the bottle with cold water. Ready to drink much sooner, with deeper flavor.

Notes for the evening

  • Hojicha is high-roasted at over 200°C, which naturally reduces caffeine (7-10mg/g).
  • Perfect after dinner - the warm aroma signals "wind down" to most palates.
  • Try adding a splash of warm milk for a quick latte without the powder.
Full guide on hojicha →

Brewing Reference

Quick numbers for every tea, in one place.

Tea Water Temp Steep Time Serving Caffeine (per g)
Matcha (Usucha) 70-80°C (158-176°F) Whisked 2g per 60ml water 30-35mg
Matcha Latte 70-80°C (158-176°F) Whisked 3g : 60ml water : 200ml milk 30-35mg
Hojicha Latte 80°C (176°F) Whisked 3g : 40ml water : 200ml milk 7-10mg
Sencha (loose) 70-80°C (158-176°F) 1 min 3g per 90ml 20-25mg
Kukicha (loose) 70-80°C (158-176°F) 30 sec - 1 min 3-4g per 100-150ml 10-15mg
Hojicha (loose) 95-100°C (205-212°F) 30 sec - 1 min 3g per 100-140ml 7-10mg
Cold Brew (any) Cold / Fridge 5-8 hours 8g per 1L Varies

Common Questions

Can I use tap water?

Filtered or soft water is recommended for the best taste. Hard water can make the tea taste flat.

How should I store my tea?

Keep it in an airtight container, away from light, heat, and moisture. Refrigerator storage is ideal once opened.

Can I reuse tea leaves?

Yes - Japanese loose leaf tea can be steeped 2-3 times. Each infusion brings out different notes. Adjust time and temperature for each.

What's the difference between Sencha and Kukicha?

Sencha is made from the leaves; Kukicha (also called Karigane) is made from the stems and twigs. Kukicha is lighter, mellower, and lower in caffeine - a great evening tea.

Is Hojicha caffeine-free?

Not entirely, but it's much lower in caffeine than other Japanese green teas. The high-heat roasting process reduces caffeine significantly, which is why hojicha is enjoyed in the afternoon and evening.

Can I cold brew any Japanese tea?

Yes. Sencha, Kukicha, and Hojicha all work beautifully. Cold water draws out natural sweetness and umami while leaving bitterness behind.

How long does opened tea stay fresh?

Use matcha within 4 weeks of opening for best flavor. Loose leaf teas keep well for 2-3 months if stored airtight and away from light.

Read More from the Journal

Storage and Handling

Keep in a cool, dark place. Refrigerate for longer freshness. After opening, seal and consume promptly. Handle hot water with care. If there are lumps, strain before use.

Visit our FAQ page to learn more

View full details

You may also like

1 4
View all

Gateway to Serenity

Transform Any Moment

Our specially designed tea chest opens to reveal a world of tranquility. Create a serene ritual that connects you to your calm inner self, wherever you are.

Matcha Zen Experience

Elevate Your Daily Ritual

Transform your matcha moment into an active Zen. Our kit brings 400 years of Japanese matcha ceremony wisdom into your modern life, promoting mindfulness with every sip.

Authentic Japanese Craftsmanship

Artistry in Your Hands

Each piece in your kit is a masterwork of Japanese craftsmanship, embodying tea ceremony traditions. Experience authentic tea utensils that honor centuries of refined artistry.