The chawan, known as the matcha bowl in Japanese, is essential in Sado. It embodies the spirit of the tradition and influences the ambiance of matcha tea ceremony. In this guide, we'll help you choose your perfect chawan, especially if you're new to the practice!
Your Essential 4-Point Checklist
- Chawan Shape
- Chawan Surface
- Chawan Size and Weight
- Representative Pottery
1. Chawan Shape
When selecting a chawan, it's crucial to ensure it's easy to whisk. A well-mixed matcha and hot water produce a delicious flavor. Opt for a chawan with a wide opening from the bottom to the middle. This makes it easier for the chasen (tea whisk) to move smoothly.
2. Chawan Surface
Consider the surface of the chawan carefully. Avoid those that feel overly rough or excessively smooth. A rough surface may cause the tines of the chasen (bamboo whisk) to catch, making mixing a challenge. Conversely, if the surface is too smooth, the chasen may slip, hindering thorough mixing.
3. Chawan Size and Weight
In the practice of Sado, there's a significant moment when the chawan is held with one hand. Therefore, it's essential to assess whether a teacup can be comfortably held with one hand. Additionally, it's wise to steer clear of overly thin and lightweight chawan, as they may transmit too much heat from the hot water.
4. Representative Pottery
The phrase “Ichiraku Nihagi San Karatsu” has existed since ancient times in Sado. It symbolizes the quality of chawan from a renowned production area, favored by tea enthusiasts for its ease of handling during the tea ceremony.
- Rakuyaki (Raku ware) - in Kyoto Prefecture
- Hagiyaki (Hagi ware) - in Hagi City, Yamaguchi Prefecture
- Karatsuyaki (Karatsu ware) - in Karatsu City, Saga Prefecture
Chawan holds a vital role in the matcha and Sado. Keep these points in mind as you choose your favorite chawan (matcha bowl). Stay tuned for our next post to learn more about the fascinating world of Chawan.