Removing the stopper:
To remove the Yoshino cedar stopper from the bamboo tube (tomozutsu), gently alternate upward pressure with your thumb and index finger on both sides of the stopper to avoid cracking it.
1. Check the direction first.
The flat side with the 〆 mark indicates the thumb position (2nd photo)
2. Place your fingers and Gently open.
Thumb on the flat side, index finger on the curved side. Alternate between thumb and finger, slowly pushing upward.
Closing the lid.
Confirm the direction again before closing, with the same gentle motion.
Using the chashaku:
Handle the chashaku gently when scooping matcha. After use, wipe it with a soft, dry cloth and avoid contact with water.
Storage tips:
You may keep the chashaku in its bamboo tube, which helps protect it from dust and damage. Avoid storing in damp or overly dry environments to preserve the bamboo’s natural beauty.
Care note:
With proper care, the chashaku will age gracefully, developing a unique character over time.
